Pantry Saver Oatmeal with Apples and Cinnamon

• 1 cup old-fashioned rolled oats
• 2 cups water
• 1 medium apple, diced
• 1/2 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk (optional)
• Extra cinnamon for garnish

Steps

1. 1 Combine oats, water, diced apple, cinnamon, brown sugar, and salt in a medium saucepan.
2. 2 Bring to a boil over medium heat.
3. 3 Reduce heat to low and simmer for 8 to 10 minutes, stirring occasionally, until oats are tender and mixture is thick.
4. 4 Remove from heat and stir in vanilla extract and milk if using.
5. 5 Divide oatmeal into two bowls.
6. 6 Garnish with additional cinnamon before serving.

Equipment

• medium saucepan
• wooden spoon

Variations

• Add a tablespoon of chia seeds for extra nutrition.
• Stir in a handful of raisins for a burst of sweetness.

Substitutions

• Use steel-cut oats for a chewier texture (increase cooking time).
• Substitute maple syrup for brown sugar.

Pairings

• Fresh fruit salad
• Warm whole-grain toast

Nutrition

Tips

• For an extra treat, add a handful of chopped nuts or a drizzle of honey.
• If you prefer a creamier texture, cook with milk instead of water.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk in the microwave.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stovetop with a splash of water or milk.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Enjoy with a cup of hot coffee or tea.

FAQ