Apple Cinnamon Oatmeal

• 1 cup old-fashioned oats
• 2 cups water
• 1 medium apple, diced
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk or milk alternative
• 1 tablespoon unsalted butter
• Optional toppings: chopped nuts, additional cinnamon

Steps

1. 1 In a medium saucepan, combine oats, water, diced apple, cinnamon, brown sugar, and salt.
2. 2 Bring to a boil over medium heat.
3. 3 Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until oats are cooked and apple is tender.
4. 4 Remove from heat and stir in vanilla extract and butter until melted.
5. 5 Stir in milk until fully incorporated.
6. 6 Serve hot with optional toppings.

Nutrition

Tips

• For a creamier texture, use 1 1/2 cups water and 1/2 cup milk from the start.
• Add a drizzle of honey or a sprinkle of nutmeg for extra flavor.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk in the microwave for 30-60 seconds.

Serving Suggestions

• Pair with a hot cup of coffee or a fresh fruit salad for a complete breakfast experience.

FAQ