Mushroom and Lentil Sloppy Joes

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces cremini mushrooms, chopped
• 1 cup dried lentils, rinsed
• 1 cup beef broth
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 4 hamburger buns
• Fresh parsley for garnish

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add onion and cook until softened, about 3 minutes.
3. 3 Stir in garlic and cook for another minute.
4. 4 Add mushrooms and cook until browned.
5. 5 Stir in lentils, beef broth, ketchup, brown sugar, smoked paprika, thyme, salt, and pepper.
6. 6 Bring to a simmer, reduce heat, and cook covered for 20 minutes until lentils are tender.
7. 7 Toast hamburger buns.
8. 8 Serve lentil mixture on buns and garnish with fresh parsley.

Equipment

• Large skillet with lid

Variations

• Add diced bell peppers for extra crunch and color.
• Substitute green lentils for a firmer texture.

Substitutions

• Use vegetable broth for a vegan option.
• Swap cremini mushrooms with shiitake for a different flavor profile.

Pairings

• Pair with sweet potato fries for a hearty meal.
• A cold glass of iced tea is a refreshing complement.

Nutrition

Tips

• For a thicker mixture, mash some of the cooked lentils before serving.
• Feel free to add a splash of hot sauce for a kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan over low heat.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

• Serve with a side of crispy pickles or a fresh green salad.
• A sprinkle of shredded cheddar adds a cheesy twist.

FAQ