Classic Marinara Sauce

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Optional: 1/4 cup grated Parmesan cheese

Steps

1. 1 Heat olive oil in a large saucepan over medium heat.
2. 2 Add onion and cook until softened, about 3 minutes.
3. 3 Stir in garlic and cook for another minute.
4. 4 Pour in crushed tomatoes and add oregano, basil, sugar, salt, and pepper.
5. 5 Bring to a simmer and cook for 20 minutes, stirring occasionally.
6. 6 Taste and adjust seasoning if necessary. Stir in Parmesan if using.

Nutrition

Tips

• For a smoother sauce, use an immersion blender before serving.
• Add a pinch of red pepper flakes for a kick.
• Simmer longer for deeper flavor if time allows.
• Use fresh herbs if available for an extra flavor boost.
• Always check that your sauce reaches a good simmer to meld flavors.

Storage

Store in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months. Reheat gently on the stove.

Serving Suggestions

• Serve over spaghetti or penne.
• Pair with garlic bread for dipping.
• Add to lasagna layers.
• Toss with zucchini noodles for a lighter option.

FAQ