Classic Margherita Pizza

• 1 pre-made pizza dough
• 1/2 cup pizza sauce
• 2 cups fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt to taste

Steps

1. 1 Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
2. 2 Roll out the pizza dough into a 12-inch circle on a floured surface.
3. 3 Spread pizza sauce evenly over the dough.
4. 4 Arrange mozzarella slices over the sauce.
5. 5 Drizzle with olive oil and sprinkle with a pinch of salt.
6. 6 Transfer to a pizza peel or baking sheet lined with parchment paper and bake for 12-15 minutes, or until crust is golden and cheese is bubbly.
7. 7 Remove from oven and top with fresh basil leaves.
8. 8 Slice and serve immediately.

Nutrition

Tips

• For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Use fresh mozzarella for the best flavor, but low-moisture mozzarella works too.
• If you don't have a pizza stone, a baking sheet works just fine.
• Experiment with adding a drizzle of balsamic glaze for a tangy twist.
• Ensure your oven is preheated to ensure a properly cooked crust.

Storage

Store leftovers in the fridge for up to 2 days. Reheat in a 350°F oven for 10 minutes for a crispy crust.

Serving Suggestions

• Serve with a side of garlic bread.
• Pair with a fresh Caprese salad.
• Enjoy with a glass of red wine.
• Offer a bowl of marinated olives for a classic Italian touch.

FAQ