Margherita Flatbread Pizza

• 1 1/2 cups pre-made gluten-free pizza dough
• 1/4 cup tomato sauce
• 1/2 cup fresh mozzarella, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt to taste
• Cracked black pepper to taste

Steps

1. 1 Preheat oven to 475°F.
2. 2 Roll out the pizza dough into a thin, flat circle on a parchment-lined baking sheet.
3. 3 Brush the dough with olive oil and sprinkle with oregano and garlic powder.
4. 4 Spread tomato sauce evenly over the dough.
5. 5 Layer mozzarella and sprinkle Parmesan over the sauce.
6. 6 Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
7. 7 Top with fresh basil leaves and a drizzle of olive oil.
8. 8 Season with salt and cracked black pepper to taste.

Nutrition

Tips

• For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Use a pizza stone for an authentic pizza oven experience.
• Experiment with adding thinly sliced sun-dried tomatoes for extra flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a preheated 350°F oven until warmed through.

Serving Suggestions

• Serve with a fresh arugula salad.
• Pair with a chilled glass of Pinot Grigio.

FAQ