Truffle Pizza

• 1 pre-made pizza dough, room temperature
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 ounces cream cheese, softened
• 1 teaspoon truffle oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup chopped fresh parsley
• 1 ounce black truffle shavings

Steps

1. 1 Preheat oven to 475°F. If using a pizza stone, place it in the oven to heat up.
2. 2 Roll out pizza dough into a 12-inch circle on a floured surface.
3. 3 Brush olive oil over the rolled-out dough.
4. 4 Spread pizza sauce evenly over the dough, leaving a small border around the edges.
5. 5 In a bowl, mix mozzarella, Parmesan, and softened cream cheese with truffle oil; season with salt and pepper. Spread this mixture over the sauce.
6. 6 Transfer the pizza to a baking sheet or peel lined with parchment paper.
7. 7 Bake in the preheated oven until the crust is golden and the cheese is bubbly, about 12 minutes.
8. 8 Remove from oven, sprinkle with parsley and black truffle shavings.
9. 9 Slice and serve immediately.

Equipment

• Pizza stone (optional)
• Baking sheet
• Parchment paper

Variations

• Add cooked shrimp or chicken for a protein boost.
• Substitute fontina cheese for mozzarella for a different flavor profile.

Substitutions

• If truffle oil is unavailable, use a drizzle of high-quality olive oil and omit the black truffle shavings.
• For a dairy-free option, use a vegan cheese blend and a plant-based cream cheese substitute.

Pairings

• Red wine
• Arugula salad
• Garlic bread

Nutrition

Tips

• Use high-quality truffle oil for the best flavor.
• If you don't have a pizza stone, a baking sheet works just fine.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F until warmed through.

Freezing: This pizza freezes well before baking. Wrap tightly in plastic wrap and aluminum foil. Thaw overnight in the fridge before baking.

Serving Suggestions

• Serve with a fresh arugula salad and a drizzle of balsamic glaze.
• Pair with a robust red wine like a Barolo for an authentic Italian experience.

FAQ