Boston Cream Pie

• 1 (9-inch) prepared cake (yellow or white, homemade or store-bought)
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 3 tablespoons unsweetened cocoa powder
• 2-3 tablespoons hot water

Steps

1. 1 Slice the cake horizontally into two layers.
2. 2 In a saucepan, combine milk, granulated sugar, and flour. Cook over medium heat, stirring constantly, until thickened.
3. 3 Remove from heat and stir in butter and vanilla extract until smooth.
4. 4 Pour custard over the bottom cake layer.
5. 5 Place the top cake layer on gently.
6. 6 In a bowl, mix powdered sugar and cocoa powder. Gradually add hot water to make a glaze consistency.
7. 7 Drizzle glaze over the pie.
8. 8 Chill for at least 1 hour before serving.

Nutrition

Tips

• Use store-bought cake layers to save time.
• Ensure custard reaches 160°F for food safety.
• Adjust glaze consistency with more water or cocoa powder as needed.
• For a richer flavor, use high-quality vanilla extract.
• Garnish with whipped cream for extra indulgence.

Storage

Store in the refrigerator for up to 3 days. Freeze for up to 1 month; thaw overnight in the fridge. Reheat individual slices in the microwave for 20 seconds if desired.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a strong coffee for an authentic experience.
• Add fresh berries for a pop of color and flavor.
• Enjoy with a dollop of whipped cream.

FAQ