Mango Lime Smoothie

• 1 ripe mango, peeled and chopped
• 1/2 cup plain Greek yogurt (or dairy-free alternative)
• 1/2 cup coconut milk
• 1/4 cup orange juice
• 1 lime, juiced
• 1 teaspoon honey (optional)
• 1/2 teaspoon lime zest

Steps

1. 1 Add the chopped mango, Greek yogurt, coconut milk, orange juice, lime juice, honey (if using), and lime zest to a blender.
2. 2 Blend until smooth and creamy.
3. 3 Taste and adjust sweetness or tartness if needed.
4. 4 Pour into glasses and serve immediately.

Nutrition

Tips

• For a thicker smoothie, freeze the mango chunks before blending.
• Add a handful of ice for an extra chill if desired.
• Use fresh mango for the best flavor, but frozen mango works great too!

Storage

Store leftovers in an airtight container in the fridge for up to 24 hours. Give it a good stir before serving, as separation may occur.

Serving Suggestions

• Pair with a light breakfast like oatmeal or whole grain toast.
• Perfect as a refreshing snack or post-workout drink.

FAQ