Lemon Blueberry Pound Cake with Glaze

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 1 tablespoon lemon zest
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/2 cup powdered sugar
• 1-2 tablespoons fresh lemon juice

Steps

1. 1 Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. 2 In a large bowl, cream together butter, sugar, and lemon zest until light and fluffy.
3. 3 Add eggs one at a time, beating well after each addition.
4. 4 In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. 5 Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
6. 6 Stir in vanilla extract. Gently fold in blueberries.
7. 7 Pour batter into prepared pan and bake for 60 minutes, or until a toothpick comes out clean.
8. 8 Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. 9 For the glaze, whisk powdered sugar with lemon juice until smooth and drizzle over cooled cake.

Equipment

• 9x5 inch loaf pan
• mixing bowls
• electric mixer
• wire rack
• whisk

Variations

• Add a streusel topping for extra crunch.
• Substitute blueberries with raspberries for a different twist.

Substitutions

• Use almond milk instead of buttermilk for a dairy-free option.
• Substitute granulated sugar with coconut sugar for a less processed sweetener.

Pairings

• Fresh berries
• A glass of sparkling lemonade

Nutrition

Tips

• For extra lemon flavor, use lemon-infused olive oil in place of some butter.
• Ensure blueberries are dry to prevent the batter from turning purple.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in the microwave for 15-20 seconds.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of freshly brewed coffee or a pot of Earl Grey tea.

FAQ