Lemon Blueberry Pound Cake Loaf

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1 tablespoon grated lemon zest
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup fresh lemon juice
• 1 1/2 cups fresh blueberries

Steps

1. 1 Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. 2 In a large bowl, beat butter and sugar until light and fluffy.
3. 3 Add eggs, one at a time, beating well after each addition.
4. 4 Stir in lemon zest and vanilla extract.
5. 5 In a separate bowl, whisk together flour, baking powder, and salt.
6. 6 Alternate adding flour mixture and lemon juice to the butter mixture, beginning and ending with flour.
7. 7 Gently fold in blueberries.
8. 8 Pour batter into prepared loaf pan and smooth the top.
9. 9 Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
10. 10 Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

• 9x5 inch loaf pan
• Mixing bowls
• Electric mixer
• Toothpick

Variations

• Add a streusel topping for extra crunch.
• Substitute raspberries for blueberries for a different flavor profile.

Substitutions

• Use coconut oil as a dairy-free alternative to butter.
• Replace granulated sugar with coconut sugar for a caramel-like flavor.

Pairings

• Serve with fresh berries and a drizzle of honey.
• Accompany with a citrus salad for a refreshing contrast.

Nutrition

Tips

• For extra lemon flavor, drizzle cooled cake with a simple lemon glaze.
• Ensure blueberries are dry to prevent the batter from turning purple.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices in a warm oven for a few minutes.

Freezing: Freezes well for up to 3 months. Thaw at room temperature, wrapped in plastic wrap.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or a pot of Earl Grey tea.

FAQ