Jalapeño Popper Stuffed Mushrooms

• 24 large white button mushrooms, stems removed
• 8 ounces cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup mayonnaise
• 2 medium jalapeños, seeded and finely diced
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1/2 teaspoon smoked paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/4 teaspoon cayenne pepper (optional for extra heat)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Gently clean the mushrooms with a damp paper towel and arrange them stem-side up in a greased baking dish.
3. 3 In a medium bowl, mix together cream cheese, cheddar cheese, Monterey Jack cheese, mayonnaise, jalapeños, garlic, green onions, smoked paprika, salt, pepper, and cayenne if using until well combined.
4. 4 Spoon or pipe the mixture into each mushroom cap, filling to the brim.
5. 5 Bake for 18-20 minutes, or until the mushrooms are tender and the cheese is bubbly and slightly golden.
6. 6 Let cool for 5 minutes before serving.

Equipment

• Baking dish
• Medium mixing bowl
• Measuring cups and spoons
• Garlic press or mincing knife
• Spoon or piping bag for filling

Variations

• Substitute spinach or diced bacon into the cheese mixture for added flavor and texture.

Substitutions

• If you're out of Monterey Jack, use more cheddar or mozzarella cheese.

Pairings

• Serve with a fresh veggie platter or crispy tortilla chips.
• Pair with a hearty chili or taco bar for a festive spread.

Nutrition

Tips

• For a crispy topping, broil for 1-2 minutes at the end, watching closely to avoid burning.
• If you like extra heat, add more diced jalapeño or sprinkle with hot sauce before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: These mushrooms freeze well. After baking and cooling, store in a single layer in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a side of ranch dressing for dipping.
• Pair with a crisp white wine or a cold beer for a perfect game-day snack.

FAQ