White Button Mushrooms
White button mushrooms are a common variety of mushroom found in most grocery stores across the United States. They are essentially young cremini mushrooms, harvested before they have had a chance to mature. Known for their mild flavor and firm texture, these mushrooms offer a subtle, earthy taste with a hint of nuttiness. When cooked, they develop a tender yet satisfyingly meaty texture, making them a versatile ingredient in both raw and cooked applications. In cooking, white button mushrooms are valued for their ability to absorb and enhance the flavors of sauces and seasonings, while also browning nicely when sautéed or roasted.
Notes
When selecting white button mushrooms, look for ones that are firm, smooth, and free of blemishes or soft spots. They should be stored in their original packaging or a paper bag in the refrigerator for up to a week. Avoid washing them until ready to use to prevent moisture buildup. For those with mold sensitivities, note that mushrooms can sometimes harbor spores, so proper cleaning is essential. Additionally, while generally well-tolerated, some individuals may have an allergy to mushrooms.
Uses
- Sautéed side dish
- Stuffed mushroom appetizer
- Pizza topping
- Mushroom soup base
- Creamy risotto addition
- Salad garnish
- Burger topping
Replacements
- Cremini mushrooms
- Baby bella mushrooms
- Shiitake mushrooms
- Portobello mushrooms
- Zucchini slices
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