White Button Mushrooms

White button mushrooms are a common variety of mushroom found in most grocery stores across the United States. They are essentially young cremini mushrooms, harvested before they have had a chance to mature. Known for their mild flavor and firm texture, these mushrooms offer a subtle, earthy taste with a hint of nuttiness. When cooked, they develop a tender yet satisfyingly meaty texture, making them a versatile ingredient in both raw and cooked applications. In cooking, white button mushrooms are valued for their ability to absorb and enhance the flavors of sauces and seasonings, while also browning nicely when sautéed or roasted.

Notes

When selecting white button mushrooms, look for ones that are firm, smooth, and free of blemishes or soft spots. They should be stored in their original packaging or a paper bag in the refrigerator for up to a week. Avoid washing them until ready to use to prevent moisture buildup. For those with mold sensitivities, note that mushrooms can sometimes harbor spores, so proper cleaning is essential. Additionally, while generally well-tolerated, some individuals may have an allergy to mushrooms.

Uses

Sautéed side dish
Stuffed mushroom appetizer
Pizza topping
Mushroom soup base
Creamy risotto addition
Salad garnish
Burger topping

Replacements

Ground Mustard

Ground mustard is a fine, yellow powder made from dried and ground mustard seeds. It has a sharp, pungent flavor that mellows when cooked, adding depth and spice to dishes.

Eggs

Fresh, versatile eggs boast a rich golden yolk and a tender white, offering a creamy texture and a mild, slightly eggy flavor that enhances countless dishes.

Recipes to try

Strawberry Cheesecake Greek Yogurt Parfaits

Creamy Greek yogurt layered with sweet strawberry compote and crushed graham crackers for a healthier spin on cheesecake.

Watermelon Radish and Goat Cheese Salad

Crisp watermelon radishes mingle with creamy goat cheese in a refreshing, vibrant salad that's as stunning as it is delicious.