Baked Brie with Hot Honey and Pistachios

• 1 (8-ounce) wheel of brie cheese, rind intact
• 1/4 cup hot honey
• 1/2 cup chopped pistachios
• 2 tablespoons chopped fresh thyme
• Crackers or sliced baguette for serving

Steps

1. 1 Preheat oven to 350°F.
2. 2 Place the brie wheel on a piece of parchment paper on a baking sheet.
3. 3 Spoon hot honey over the top of the brie.
4. 4 Sprinkle chopped pistachios and thyme over the honey.
5. 5 Bake for 10 minutes, or until the brie is soft and slightly melted.
6. 6 Remove from oven and let cool slightly before serving with crackers or sliced baguette.

Equipment

• Oven
• Baking sheet
• Parchment paper

Variations

• Substitute pistachios with toasted almonds or walnuts for a different nutty flavor.
• Add a drizzle of balsamic reduction for a sweet and tangy twist.

Substitutions

• If hot honey isn't available, mix 2 tablespoons honey with 1/4 teaspoon cayenne pepper.
• Use pecans if pistachios are not preferred.

Pairings

• Serve alongside a mixed green salad with a light vinaigrette.
• Offer with crudités for a balanced appetizer platter.

Nutrition

Tips

• For extra crunch, toast the pistachios in a dry skillet for 2-3 minutes before chopping.
• Serve immediately for best texture and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.

Freezing: This dish does not freeze well due to the texture changes in the brie and honey.

Serving Suggestions

• Serve with a variety of crackers, sliced baguette, or fresh fruit like apple slices.
• Pair with a crisp white wine for a refreshing contrast.

FAQ