Italian Herb Crusted Pork Loin with Grapes

• 1 (2-pound) pork loin roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1/2 cup fresh breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 cup seedless green grapes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, mix breadcrumbs, Parmesan, oregano, thyme, rosemary, salt, and pepper.
3. 3 Pat the pork loin dry with paper towels and rub with olive oil and minced garlic.
4. 4 Press the herb mixture onto the pork loin, coating all sides.
5. 5 Place halved grapes into slits made in the pork loin.
6. 6 Heat a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until browned.
7. 7 Transfer skillet to the preheated oven and roast for 25-30 minutes, or until internal temperature reaches 145°F.
8. 8 Remove from oven and let rest for 10 minutes before slicing.
9. 9 Garnish with fresh parsley before serving.

Equipment

• Oven-safe skillet
• Meat thermometer

Variations

• Add a drizzle of balsamic glaze for an extra touch of sweetness.
• Substitute chicken breast for a lighter option.

Substitutions

• Use fresh herbs if dried ones aren't available.
• Substitute breadcrumbs with crushed cornflakes for a gluten-free option.

Pairings

• Pairs well with a robust red wine like a Sangiovese.
• A mixed greens salad with a light vinaigrette is a refreshing accompaniment.

Nutrition

Tips

• Using a meat thermometer ensures perfect doneness.
• For extra flavor, marinate the pork loin with olive oil and garlic for a few hours before coating.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Freezing: This dish freezes well for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with roasted potatoes and a side of sautéed spinach.
• A crisp white wine like Pinot Grigio complements the dish nicely.

FAQ