Creamy Classic Hummus

• 1 15-ounce can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt to taste
• Paprika for garnish

Steps

1. 1 Combine chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor.
2. 2 Pulse until smooth, scraping down the sides as needed.
3. 3 Season with salt to taste.
4. 4 Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
5. 5 Serve immediately with pita or veggies.

Nutrition

Tips

• For extra creaminess, reserve a tablespoon of chickpea liquid and blend it in.
• Adjust tahini or lemon juice to your preferred flavor balance.
• If the hummus is too thick, thin it with a bit of water.
• Store leftovers in an airtight container for up to 5 days in the fridge.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Freezing is not recommended. Reheat gently if desired.

Serving Suggestions

• Serve with warm pita bread.
• Pair with fresh veggie sticks like carrots and celery.
• Use as a spread for sandwiches or wraps.
• Add a dollop to grilled meats or falafel.

FAQ