Hot Honey Cauliflower Bites

• 1 large head cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cornstarch
• 1 large egg, beaten
• Vegetable oil, for frying
• 1/2 cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon butter

Steps

1. 1 In a large bowl, whisk together flour, garlic powder, cayenne pepper, salt, and black pepper.
2. 2 In another bowl, beat the egg.
3. 3 In a third bowl, place the cornstarch.
4. 4 Dredge cauliflower florets in flour mixture, dip in beaten egg, then coat with cornstarch. Set aside.
5. 5 Heat oil in a deep skillet or fryer to 350°F (175°C). Fry cauliflower in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
6. 6 While cauliflower is frying, combine honey and sriracha in a small saucepan. Warm over low heat until smooth and well combined.
7. 7 Add butter to honey mixture and stir until melted.
8. 8 Toss hot cauliflower bites in the honey mixture until well coated.
9. 9 Transfer to a serving dish and enjoy immediately.

Equipment

• Deep skillet or fryer
• Saucepan
• Slotted spoon
• Paper towels

Variations

• Add a sprinkle of sesame seeds before frying for extra crunch.
• Toss in chopped green onions for a pop of color and flavor.

Substitutions

• Substitute honey with maple syrup for a different flavor profile.
• Use panko breadcrumbs instead of cornstarch for a different texture.

Pairings

• Craft beer
• Sparkling water with lime

Nutrition

Tips

• For a healthier option, bake the coated cauliflower florets at 425°F (220°C) for 20-25 minutes, flipping halfway through.
• Adjust the spice level by adding more or less sriracha to taste.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven to restore crispiness.

Freezing: These bites freeze well before frying. Place coated florets on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 1 month. Do not refry after thawing; bake instead.

Serving Suggestions

• Serve with a side of ranch or blue cheese dressing for dipping.
• Pair with crispy spring rolls for a complete appetizer platter.

FAQ