Hot Honey Butter Chicken Bites with Cornbread Croutons

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/4 cup honey
• 1 tablespoon hot sauce
• 1/2 teaspoon chili flakes
• 1 cup cornbread, crumbled into croutons
• Vegetable oil, for frying

Steps

1. 1 In a bowl, mix flour, paprika, cayenne pepper, garlic powder, and salt.
2. 2 Toss chicken pieces in the flour mixture until evenly coated.
3. 3 Heat vegetable oil in a large skillet over medium-high heat.
4. 4 Fry chicken bites until golden brown and cooked through, about 5-6 minutes.
5. 5 Remove chicken and drain on paper towels.
6. 6 In a small saucepan, melt butter with honey, hot sauce, and chili flakes, stirring until combined.
7. 7 Toss the cooked chicken bites in the hot honey butter sauce.
8. 8 Serve immediately with crispy cornbread croutons on the side.

Equipment

• Large skillet
• Saucepan
• Tongs
• Paper towels

Variations

• Use boneless chicken thighs for a juicier bite.
• Add a squeeze of lime juice to the hot honey butter for a tangy twist.

Substitutions

• If you can't find cornbread, substitute with crushed cornflakes for a similar texture.

Pairings

• Coleslaw
• Pickled vegetables

Nutrition

Tips

• For extra spice, add more cayenne pepper or chili flakes to the sauce.
• Ensure oil is hot before adding chicken to achieve a crispy exterior.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven to maintain crispiness.

Freezing: Chicken bites freeze well for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with your favorite beer for a casual dinner.

FAQ