Honey Garlic Chicken Ramen Stir Fry

• 8 oz chicken breast, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 (3 oz) package ramen noodles, seasoning discarded
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 tablespoons vegetable oil
• 2 green onions, sliced
• 1 teaspoon toasted sesame seeds

Steps

1. 1 Whisk together soy sauce, honey, rice vinegar, and garlic in a small bowl.
2. 2 Heat sesame oil in a large skillet over medium-high heat.
3. 3 Cook chicken until browned and cooked through, about 5-6 minutes. Remove and set aside.
4. 4 In the same skillet, add vegetable oil. Stir-fry broccoli and carrot for 3 minutes.
5. 5 Add ramen noodles to the skillet and pour in the sauce mixture. Stir to combine.
6. 6 Return chicken to the skillet. Cook for another 2-3 minutes until everything is heated through.
7. 7 Garnish with green onions and sesame seeds before serving.

Equipment

• Large skillet
• Cutting board
• Chef's knife
• Measuring spoons

Variations

• Add protein by stirring in tofu or shrimp.
• For a heartier meal, toss in some baby corn or snap peas.

Substitutions

• Use chicken thighs for extra juiciness.
• Substitute coconut aminos for soy sauce for a gluten-free option.

Pairings

• Matcha green tea
• Classic ginger ale

Nutrition

Tips

• For extra spice, add a dash of chili flakes to the sauce.
• Use pre-cut chicken strips to save time.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water in the microwave or on the stove.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stove with a splash of water or broth.

Serving Suggestions

• Serve with a side of steamed jasmine rice.
• Pair with a crisp Asian pear salad.

FAQ