Hash Brown Sausage Breakfast Skillet

• 2 cups frozen hash browns
• 8 oz breakfast sausage, crumbled
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 green onions, sliced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Steps

1. 1 Heat a large skillet over medium heat. Add butter.
2. 2 Once melted, add hash browns and cook until golden and crispy, about 8 minutes.
3. 3 Push hash browns to the side and add sausage to the skillet. Cook until browned and cooked through.
4. 4 In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
5. 5 Pour egg mixture over the sausage and hash browns. Let cook undisturbed until edges set.
6. 6 Gently stir eggs to scramble and mix with other ingredients.
7. 7 Sprinkle cheddar cheese over the top and cover skillet until cheese is melted.
8. 8 Garnish with green onions before serving.

Equipment

• Large skillet
• Spatula
• Mixing bowl

Variations

• Add diced bell peppers or onions for extra veggies.
• Substitute turkey sausage for a leaner option.

Substitutions

• Use shredded mozzarella or pepper jack cheese instead of cheddar.
• If you don't have breakfast sausage, ground pork seasoned with sage works well.

Pairings

• Toast
• Fresh orange juice

Nutrition

Tips

• For extra flavor, add a splash of hot sauce to the egg mixture.
• If you prefer your eggs more well-done, cook a bit longer after adding the cheese.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain crispiness.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a skillet.

Serving Suggestions

• Serve with a side of fresh fruit or a small salad for a balanced meal.

FAQ