Breakfast Sausage and Cheddar Biscuit Skillet

• 1 tablespoon butter
• 8 ounces breakfast sausage, removed from casing
• 1 cup shredded sharp cheddar cheese
• 6 buttermilk biscuits, cut into quarters
• 2 large eggs
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons milk
• 1/4 teaspoon paprika
• Optional: 2 green onions, chopped for garnish

Steps

1. 1 Heat butter in a large skillet over medium heat.
2. 2 Add sausage and cook, breaking it into crumbles, until browned and cooked through, about 8 minutes.
3. 3 Push sausage to the sides of the skillet.
4. 4 Crack eggs into the center and cook to desired doneness, about 3-4 minutes.
5. 5 While eggs cook, arrange biscuit quarters around the skillet, covering the sausage.
6. 6 Sprinkle cheese evenly over the biscuits and sausage.
7. 7 Whisk together milk and paprika, drizzle over the skillet.
8. 8 Cover skillet with a lid or foil and let everything meld together for 5 minutes, until cheese is melted and biscuits are warmed through.
9. 9 Season with salt and pepper to taste.
10. 10 Garnish with green onions if desired, then serve immediately.

Equipment

• Large skillet with lid

Variations

• Add diced bell peppers or onions for extra veggies.
• Substitute sausage with bacon crumbles for a bacon biscuit skillet.

Substitutions

• Use cheddar cheese alternative if dairy-free.
• If buttermilk biscuits are unavailable, use canned biscuits.

Pairings

• A steaming cup of coffee or tea.
• A glass of orange juice.

Nutrition

Tips

• For extra flavor, use homemade biscuits if you have time.
• Feel free to crack the eggs gently into a small bowl first before adding them to the skillet to avoid breaking the yolks.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes.

Freezing: This dish does not freeze well due to the texture of the biscuits.

Serving Suggestions

• Pair with a fresh fruit salad for a balanced breakfast.
• Serve with a side of crispy hash browns.

FAQ