Grilled Salmon

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste

Steps

1. 1 Preheat grill to medium-high heat.
2. 2 In a small bowl, whisk together olive oil, lemon juice, garlic powder, and paprika.
3. 3 Pat salmon dry with paper towels. Season with salt and pepper.
4. 4 Brush the salmon fillets with the olive oil mixture on both sides.
5. 5 Place salmon on the grill, skin-side down, and cook for 4-5 minutes.
6. 6 Flip and cook for another 4-5 minutes, or until internal temperature reaches 145°F.
7. 7 Remove from grill and let rest for 3 minutes before serving.

Nutrition

Tips

• For extra flavor, add a squeeze of fresh lemon over the salmon before serving.
• Use cedar planks for grilling to infuse a smoky aroma into the salmon.
• If you don't have a grill, a grill pan works just as well.
• For spice lovers, sprinkle some chili flakes with the seasoning mix.
• Always check the internal temperature to ensure food safety.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to preserve texture.

Serving Suggestions

• Serve with a fresh green salad and lemon wedges.
• Pair with roasted asparagus for a complete meal.
• Enjoy with a side of quinoa and steamed broccoli.
• Complement with a light white wine like Pinot Grigio.

FAQ