Greek Marinated Chicken Pitas with Tzatziki

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 pounds boneless, skinless chicken breasts, cut into strips
• 4 pita breads
• 1 cup Greek yogurt
• 1 cucumber, grated and squeezed dry
• 2 tablespoons white wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fresh dill, chopped
• 1 cup diced tomatoes
• 1/2 cup diced red onion

Steps

1. 1 In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. 2 Add chicken strips to the marinade, toss to coat, and refrigerate for at least 30 minutes.
3. 3 Preheat grill or skillet over medium-high heat and cook chicken until fully cooked, about 6-8 minutes per side.
4. 4 For tzatziki, mix Greek yogurt, grated cucumber, vinegar, salt, pepper, and dill in a bowl. Refrigerate until ready to serve.
5. 5 Warm pita breads in a dry skillet or microwave.
6. 6 Slice cooked chicken and stuff into warm pitas along with diced tomatoes and red onion.
7. 7 Top each pita with a generous spoonful of tzatziki.
8. 8 Serve immediately and enjoy!

Equipment

• Grill or large skillet
• Mixing bowls
• Whisk
• Cutting board and knife

Variations

• Add sliced bell peppers or spinach to the pitas for extra veggies.
• Substitute chicken with marinated tofu for a vegetarian option.

Substitutions

• Use lemon zest if you prefer extra lemon flavor.
• Substitute Greek yogurt with sour cream for a dairy-based alternative.

Pairings

• Greek salad
• Roasted potatoes
• Tzatziki-dipped cucumber slices

Nutrition

Tips

• For best flavor, marinate the chicken overnight.
• If grilling, watch the chicken closely to avoid charring.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat pitas in the microwave or oven.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently.

Serving Suggestions

• Serve with a side of Greek salad or roasted potatoes.
• Pair with a crisp white wine or a refreshing Greek beer.

FAQ