Pork Chop and Potato Bake

• 4 bone-in pork chops
• 2 lbs baby potatoes, halved
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 cup chicken broth
• 1/2 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped
• Optional: 1 teaspoon hot sauce

Steps

1. 1 Preheat oven to 400°F.
2. 2 Season pork chops with salt, pepper, paprika, garlic powder, and thyme.
3. 3 In a large ovenproof skillet, heat olive oil over medium heat. Sear pork chops for 2-3 minutes per side.
4. 4 Add potatoes, onion, and chicken broth to the skillet around the pork chops.
5. 5 Cover skillet with a lid or foil and bake for 45 minutes.
6. 6 Uncover, sprinkle cheese over the top, and bake for an additional 10 minutes until cheese is melted and potatoes are golden.
7. 7 Garnish with fresh parsley before serving.
8. 8 Optional: Add hot sauce for a kick.

Nutrition

Tips

• For extra flavor, marinate the pork chops in the seasoning mix for an hour before cooking.
• Check potatoes for doneness after 45 minutes; they should be fork-tender.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with a simple steamed vegetable medley.

FAQ