Greek Chicken Gyros with Tzatziki

• 1 1/4 pounds boneless, skinless chicken thighs, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 pita breads
• 1 cucumber, grated and squeezed dry
• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Salt to taste
• Shredded lettuce
• Sliced tomatoes
• Thinly sliced red onion

Steps

1. 1 In a bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, paprika, salt, and pepper. Add chicken and marinate for at least 15 minutes.
2. 2 While chicken marinates, prepare tzatziki by combining Greek yogurt, minced garlic, lemon juice, dill, grated cucumber, and salt in a bowl. Refrigerate.
3. 3 Heat a large skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes.
4. 4 Warm pita breads according to package instructions.
5. 5 Assemble gyros by placing shredded lettuce, sliced tomatoes, and red onion in pita pockets.
6. 6 Add the cooked chicken to the pita and top with a generous spoonful of tzatziki.
7. 7 Serve immediately and enjoy!

Nutrition

Tips

• For extra flavor, grill the chicken instead of pan-frying.
• If you can't find pita, use flatbread as a substitute.
• Make the tzatziki ahead of time to let the flavors meld.

Storage

Store assembled gyros in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or skillet.

Serving Suggestions

• Serve with a side of Greek salad and warm pita.
• Pair with a refreshing Greek lemonade or iced tea.

FAQ