Red Wine Vinegar

Red wine vinegar is a tangy and slightly sweet vinegar made from red wine. Its robust flavor adds depth and acidity to dishes, making it a staple in many kitchens.

Notes

Look for high-quality red wine vinegar for the best flavor. Its color can range from deep ruby red to brownish-red, depending on the wine used.

Uses

Salad dressings
Marinades for meats
Deglazing pans
Pickling vegetables
Flavor enhancer in soups and stews

Replacements

Powdered Milk

A pantry staple with a creamy essence, powdered milk captures the rich taste of fresh milk in a fine, velvety powder. It dissolves effortlessly, bringing warmth and depth to countless dishes.

Red Lentils

Tiny, coral-hued orbs of nutty goodness, red lentils are the culinary equivalent of a warm hug. They cook up quickly into a tender, melt-in-your-mouth texture, perfect for comforting soups and hearty stews.

Recipes to try

Triple Berry Crisp with Almond Oat Topping

A rustic, golden-brown crisp with a bubbling mix of fresh strawberries, blueberries, and blackberries, crowned with a crunchy almond oat topping.

Spiced Lamb and Lentil Lettuce Bowls

Warm, earthy spices mingle with tender lamb and hearty lentils, nestled in crisp lettuce leaves for a fresh and satisfying meal.