Garlic Chili Squid Stir Fry

• 1 pound squid tubes, cleaned and sliced
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 Thai chilies, thinly sliced
• 1 red bell pepper, julienned
• 1/2 cup snow peas
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 green onions, thinly sliced
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional)

Steps

1. 1 Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat.
2. 2 Add the squid and stir-fry for 1-2 minutes until just opaque.
3. 3 Remove the squid and set aside.
4. 4 In the same skillet, add the remaining oil, garlic, and chilies, and cook until fragrant, about 30 seconds.
5. 5 Add the bell pepper and snow peas, stirring frequently for 2-3 minutes.
6. 6 Return the squid to the skillet and add the soy sauce, oyster sauce, and sesame oil.
7. 7 Stir well to combine and cook for another 1-2 minutes.
8. 8 If desired, add the cornstarch mixture and cook until sauce thickens.
9. 9 Toss in the green onions and cilantro, then remove from heat.
10. 10 Serve immediately.

Nutrition

Tips

• For the best texture, ensure your squid is very fresh and cook it quickly.
• Adjust the number of chilies to control the spice level to your preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat.

Serving Suggestions

• Serve with steamed jasmine rice or a side of garlic bread.
• Pair with a crisp, cold lager to balance the heat.

FAQ