Small-Batch Garlic Butter Dinner Rolls

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm water (110°F)
• 1/4 cup milk, warmed
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon salt

Steps

1. 1 In a small bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
2. 2 In a large bowl, combine flour, sugar, and salt. Add yeast mixture, warmed milk, and melted butter. Mix until a dough forms.
3. 3 Knead the dough on a floured surface for about 5 minutes until smooth.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. 5 Preheat oven to 375°F and line a baking sheet with parchment paper.
6. 6 Punch down dough and divide into 8 equal pieces. Shape into rolls and place on the baking sheet.
7. 7 Cover rolls and let rise for another 20 minutes.
8. 8 Bake for 12-15 minutes or until golden brown.
9. 9 While rolls bake, mix softened butter, minced garlic, parsley (if using), and 1/2 teaspoon salt in a small bowl.
10. 10 Brush warm rolls with garlic butter immediately after removing from the oven.

Equipment

• Mixing bowl
• Measuring cups
• Baking sheet

Variations

• Add herbs like rosemary or thyme to the dough for extra flavor.
• Make mini rolls for a party appetizer.

Substitutions

• Use olive oil instead of butter for a dairy-free option.
• Substitute garlic powder for minced garlic in a 1:1 ratio.

Pairings

• Creamy mashed potatoes
• Homemade chicken noodle soup

Nutrition

Tips

• For extra fluffy rolls, let the dough rise until it's almost tripled in size.
• Use store-bought garlic paste if you’re short on time.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze unbaked rolls on a parchment-lined tray, then transfer to a freezer bag. Bake from frozen, adding 2-3 minutes to the baking time. Thaw baked rolls at room temperature.

Serving Suggestions

• Serve warm with hearty soups or stews.
• Perfect alongside a classic roast chicken.

FAQ