Garlic Butter Pork Chop Skillet with Green Beans

• 4 bone-in pork chops, about 1 inch thick
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1 pound green beans, trimmed
• 1/2 cup chicken broth
• 1 teaspoon lemon zest
• Fresh parsley, chopped for garnish

Steps

1. 1 Season pork chops with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat.
3. 3 Add pork chops and cook for 4-5 minutes per side, or until browned and cooked through.
4. 4 Remove pork chops to a plate and set aside.
5. 5 In the same skillet, add minced garlic and 2 tablespoons of butter. Sauté until fragrant.
6. 6 Add green beans and chicken broth to the skillet. Cover and cook for 5 minutes.
7. 7 Return pork chops to skillet, reduce heat to low, and cook for another 3-4 minutes, spooning pan juices over chops.
8. 8 Stir in lemon zest and remaining butter until melted.
9. 9 Garnish with fresh parsley before serving.

Equipment

• Large skillet
• Tongs
• Cutting board
• Chef’s knife

Variations

• Swap green beans for asparagus or broccoli for a seasonal twist.
• Add a splash of white wine to the skillet for extra depth of flavor.

Substitutions

• Use chicken broth if you prefer a lighter dish.
• Substitute butter with olive oil for a dairy-free option.

Pairings

• Pairs well with a glass of Chardonnay or a crisp Sauvignon Blanc.
• A rustic loaf of crusty bread is perfect for soaking up the skillet juices.

Nutrition

Tips

• For extra flavor, marinate the pork chops in garlic and olive oil for 30 minutes before cooking.
• If you prefer your green beans crisper, reduce the cooking time to 3 minutes.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Freezing: This dish does not freeze well due to the texture of the green beans and pork chops.

Serving Suggestions

• Serve with a side of mashed potatoes or wild rice for a complete meal.
• A crisp green salad would complement this dish beautifully.

FAQ