Garlic Butter Lobster Mac and Cheese

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Parmesan cheese
• 2 cups heavy cream
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 lb cooked lobster meat, chopped
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• Salt to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook macaroni according to package instructions until al dente; drain.
3. 3 In a saucepan, melt 2 tbsp butter over medium heat. Add garlic and sauté until fragrant.
4. 4 Stir in heavy cream, cheddar, and Parmesan cheeses. Cook until smooth and bubbly.
5. 5 Combine macaroni and cheese sauce in a large bowl. Fold in lobster, black pepper, and paprika.
6. 6 Transfer mixture to a greased baking dish.
7. 7 In a small bowl, mix remaining butter with breadcrumbs. Sprinkle over the top.
8. 8 Bake for 20 minutes or until golden and bubbly.
9. 9 Garnish with chopped parsley before serving.

Equipment

• Large pot
• Saucepan
• Baking dish
• Oven

Variations

• Add a dash of cayenne pepper for a spicy kick.
• Incorporate peas or broccoli florets for extra veggies.

Substitutions

• Substitute lobster with shrimp for a budget-friendly option.
• Use milk instead of heavy cream for a lighter version.

Pairings

• A Chardonnay complements the richness of the dish.
• Serve with a side of roasted asparagus.

Nutrition

Tips

• Use fresh lobster for best flavor, but cooked, frozen lobster works in a pinch.
• Toast breadcrumbs in a dry pan for extra crunch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a microwave or oven until warmed through.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a preheated oven until bubbly.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve with garlic bread for extra indulgence.

FAQ