Beef Stew Meat

Tender chunks of beef, perfect for slow cooking into rich, hearty stews. Each piece is brimming with robust, savory flavor that deepens with every simmer.

Notes

Choose well-marbled cuts for the best texture and flavor. Browning the meat before cooking enhances its depth of flavor.

Uses

Classic beef stew
Beef bourguignon
Beef and vegetable casserole
Slow cooker beef recipes

Replacements

Chuck roast
Short ribs
Brisket

Caesar Dressing

Creamy, tangy, and irresistibly rich, Caesar dressing is a luxurious blend of olive oil, garlic, lemon juice, Worcestershire sauce, and Parmesan cheese. Its velvety texture and bold flavors make it a beloved staple in kitchens worldwide.

Red Onion

Red onions are a type of bulb onion known for their vibrant purple-red skin and white flesh. They have a sharp, slightly sweet flavor that mellows when cooked, making them versatile for both raw and cooked dishes.

Recipes to try

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.

Roasted Tomato and Basil Cream Penne

Sun-kissed roasted tomatoes meld with creamy sauce and fresh basil for a penne that's both comforting and vibrant.