Classic Funnel Cake

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for dusting

Steps

1. 1 In a bowl, whisk together flour, sugar, salt, and baking powder.
2. 2 Add milk, egg, and vanilla; mix until smooth.
3. 3 Heat oil in a deep skillet or electric skillet to 375°F.
4. 4 Using a funnel or plastic bag with a corner snipped, pipe batter into hot oil in desired shapes.
5. 5 Fry until golden brown on both sides, about 1-2 minutes per side.
6. 6 Drain on paper towels and dust with powdered sugar before serving.

Nutrition

Tips

• Keep the oil temperature consistent for even cooking.
• If you don't have a funnel, use a sturdy plastic bag with a small corner snipped.
• Experiment with toppings like fruit or whipped cream for a twist.
• For a crispier texture, let the batter rest for 15 minutes before frying.
• Always check the oil temperature with a thermometer to avoid undercooked batter.

Storage

Best served fresh. Store leftovers in an airtight container for up to 1 day. Reheat in a 350°F oven until warm.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a classic treat.
• Serve with fresh fruit compote for a fruity twist.
• Dust with cinnamon sugar for a warm spice note.
• Offer chocolate or caramel sauce on the side for dipping.

FAQ