French Onion Dip

• 1 medium onion, finely chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Steps

1. 1 Heat a skillet over medium heat. Add the chopped onion and cook until caramelized, about 15 minutes.
2. 2 In a bowl, mix together sour cream and mayonnaise until smooth.
3. 3 Stir in the caramelized onions, Parmesan, Worcestershire sauce, soy sauce, and garlic powder.
4. 4 Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Tips

• For extra flavor, let the dip sit overnight in the fridge.
• Use a mix of mayonnaise and Greek yogurt for a lighter version.
• Add a pinch of thyme for a gourmet twist.
• Serve with sturdy chips or veggie sticks to scoop up every last bit.

Storage

Store in an airtight container in the fridge for up to 5 days. Reheat gently if desired.

Serving Suggestions

• Serve with crispy pita chips.
• Pair with fresh carrot and celery sticks.
• Perfect alongside a charcuterie board.
• Great dip for game day spreads.

FAQ