Clam Dip

• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup clam juice
• 1 can (6.5 oz) minced clams, drained
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Steps

1. 1 In a medium bowl, beat the cream cheese until smooth.
2. 2 Add mayonnaise and sour cream, mixing until fully combined.
3. 3 Stir in clam juice, minced clams, garlic powder, lemon juice, Worcestershire sauce, black pepper, and paprika.
4. 4 Taste and adjust seasoning if necessary.
5. 5 Transfer to a serving dish and refrigerate for at least 30 minutes to let flavors meld.
6. 6 Optional: bake in a preheated 350°F oven for 10 minutes for a warm, bubbly dip.

Nutrition

Tips

• For extra flavor, add a dash of hot sauce.
• This dip can be made a day ahead and stored in the fridge.
• Serve with oyster crackers, celery sticks, or toasted baguette slices for a crowd-pleasing appetizer.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven if desired.

Serving Suggestions

• Serve with crispy tortilla chips.
• Pair with a fresh crudite platter.
• Great alongside a seafood platter.

FAQ