French Dip Sandwich

• 1 lb thinly sliced roast beef
• 4 French rolls or baguette slices
• 1 cup deli-style au jus
• 8 oz shredded provolone cheese
• 1 tbsp olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 Slice open rolls and place on a baking sheet.
3. 3 Layer roast beef and provolone on each roll.
4. 4 Bake for 10 minutes or until cheese is melted.
5. 5 While rolls are baking, heat au jus in a saucepan over medium heat until steaming.
6. 6 Remove rolls from oven, brush cut sides with olive oil.
7. 7 Serve immediately with au jus on the side for dipping.

Nutrition

Tips

• Ensure roast beef reaches an internal temperature of 165°F for safety.
• For a richer au jus, simmer beef broth with garlic and onion.
• Add sautéed mushrooms or caramelized onions for extra flavor.
• Use fresh baguettes for the best texture.
• Keep au jus warm in a thermos for a party platter.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Serving Suggestions

• Serve with a side of crispy potato wedges.
• Pair with a fresh garden salad.
• Offer pickled vegetables for a tangy crunch.
• Include a creamy coleslaw for contrast.

FAQ