Caramelized Onion French Dip Sliders

• 1 tablespoon olive oil
• 2 medium onions, thinly sliced
• 1 pound thinly sliced deli roast beef
• 12 mini slider buns
• 1 cup shredded provolone cheese
• 1 teaspoon Worcestershire sauce
• 2 cups beef broth
• Salt and pepper to taste
• 1 teaspoon sugar
• 1 tablespoon unsalted butter

Steps

1. 1 Heat olive oil in a large skillet over medium heat. Add onions and cook until caramelized, about 10 minutes.
2. 2 Season onions with salt, pepper, and sugar, stirring occasionally. Add butter for richness.
3. 3 Preheat oven to 375°F.
4. 4 Layer roast beef and caramelized onions on slider buns.
5. 5 Top each slider with shredded provolone cheese.
6. 6 Place sliders on a baking sheet and bake until cheese is melted, about 10 minutes.
7. 7 Meanwhile, whisk Worcestershire sauce into beef broth in a small saucepan and simmer to reduce slightly for au jus.
8. 8 Serve sliders warm with au jus for dipping.

Equipment

• Skillet
• Baking sheet

Variations

• Substitute turkey roast for a lighter option.
• Add sautéed mushrooms for extra flavor.

Substitutions

• If provolone is unavailable, use mozzarella or cheddar cheese.

Pairings

• Pair with a crisp lager or a glass of merlot.

Nutrition

Tips

• For a quicker caramelization, add a splash of balsamic vinegar to the onions.
• Use a mix of Swiss and provolone for a more complex flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat sliders in a 350°F oven.

Freezing: Freeze assembled sliders without au jus for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a side of crispy sweet potato fries.
• Add a dollop of horseradish mayonnaise for a kick.

FAQ