Fluffy Homemade Flour Tortillas

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2/3 cup warm water
• 1/4 cup vegetable oil

Steps

1. 1 In a large bowl, whisk together flour, salt, and baking powder.
2. 2 Add warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. 3 Knead the dough on a floured surface for about 5 minutes until smooth.
4. 4 Divide the dough into 8 equal balls. Cover with a towel and let rest for 15 minutes.
5. 5 Roll each ball into a thin 6-inch circle.
6. 6 Heat a skillet over medium heat. Cook each tortilla for about 1 minute per side, until puffed and lightly browned.
7. 7 Keep cooked tortillas warm wrapped in a clean kitchen towel.

Nutrition

Tips

• For extra soft tortillas, let the dough rest longer—up to 30 minutes.
• If the dough is too sticky, add a bit more flour, 1 tablespoon at a time.
• Use a tortilla press for perfectly round tortillas.
• These tortillas are gluten-free friendly if you swap in a gluten-free flour blend.

Storage

Store tortillas in an airtight container for up to 3 days. Freeze for up to 3 months. Reheat wrapped in foil in a warm oven.

Serving Suggestions

• Serve warm with fresh salsa and guacamole for a taco night.
• Wrap around grilled chicken and veggies for a quick burrito.
• Spread with butter and cinnamon sugar for a sweet treat.
• Use as a base for breakfast burritos with eggs and cheese.

FAQ