Garlic Herb Flatbread

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2/3 cup warm water
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Steps

1. 1 In a large bowl, whisk together flour, salt, and baking powder.
2. 2 Add warm water and olive oil to the dry ingredients, stirring until a dough forms.
3. 3 Knead the dough on a floured surface for about 5 minutes until smooth.
4. 4 Divide the dough into 8 equal portions and shape each into a ball.
5. 5 Roll out each ball into a thin flatbread, about 6 inches in diameter.
6. 6 In a small bowl, mix minced garlic, parsley, thyme, black pepper, and Parmesan cheese.
7. 7 Brush each flatbread with a bit of olive oil, then sprinkle with the garlic herb mixture.
8. 8 Heat a skillet over medium heat and cook each flatbread for about 1-2 minutes per side, until golden brown.

Nutrition

Tips

• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
• Feel free to customize the herbs based on your preference.
• These flatbreads can be made ahead and reheated in a warm oven before serving.

Storage

Store cooled flatbreads in an airtight container for up to 3 days. Reheat in a 350°F oven for 5-10 minutes.

Serving Suggestions

• Serve warm with your favorite soup or salad.
• Pair with hummus or tzatziki for a delightful appetizer.

FAQ