Japanese Sesame Flatbread

• 1 1/2 cups all-purpose flour
• 1/2 cup sesame seeds
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Steps

1. 1 In a bowl, mix flour, 1/4 cup sesame seeds, baking powder, and salt.
2. 2 Gradually add warm water and olive oil, stirring until a dough forms.
3. 3 Knead the dough on a floured surface for about 5 minutes until smooth.
4. 4 Divide dough into 8 equal portions and shape into balls.
5. 5 Roll each ball into a thin flatbread.
6. 6 Preheat a skillet over medium heat.
7. 7 Cook each flatbread for about 1-2 minutes per side until golden.
8. 8 Sprinkle cooked flatbreads with remaining sesame seeds.

Nutrition

Tips

• For extra crispiness, brush flatbreads with a little oil before cooking.
• These flatbreads are great for meal prep and can be frozen for later use.

Storage

Store in an airtight container for up to 3 days. Reheat in a skillet over medium heat for best results.

Serving Suggestions

• Serve with miso soup and pickled vegetables.
• Perfect as a wrap for grilled meats or veggies.

FAQ