Frybread

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons vegetable oil

Steps

1. 1 In a large bowl, mix flour, baking powder, and salt.
2. 2 Gradually add warm water, stirring until a soft dough forms.
3. 3 Knead gently on a floured surface for about 2 minutes.
4. 4 Divide dough into 8 equal portions and shape into balls.
5. 5 Flatten each ball into a 4-inch round disk.
6. 6 Heat oil in a large skillet over medium-high heat.
7. 7 Fry each disk for about 1 minute per side, until golden brown.
8. 8 Drain on paper towels and serve warm.

Equipment

• Large skillet
• Tongs or spatula

Variations

• Add cinnamon and sugar to the dough for a sweet twist.
• Top with chili for an Indian taco experience.

Substitutions

• Use whole wheat flour for a healthier option.

Pairings

• Pair with a cool glass of milk or a spicy salsa.

Nutrition

Tips

• Keep the oil at a consistent temperature to avoid greasy frybread.
• For a fluffier texture, let the dough rest for 10 minutes before shaping.

Storage

Store in an airtight container for up to 2 days. Reheat in a warm oven.

Freezing: Freeze uncooked dough portions for up to 1 month. Thaw and fry as needed.

Serving Suggestions

• Serve with honey, powdered sugar, or savory toppings like ground beef and beans.

FAQ