Everything Bagel Breakfast Sliders

• 8 mini everything bagel halves
• 8 large eggs
• 8 thin slices deli ham
• 2 tablespoons unsalted butter
• Salt
• Freshly ground black pepper
• Optional: 1/4 cup crumbled feta cheese

Steps

1. 1 Preheat a skillet over medium heat. Melt 1 tablespoon of butter.
2. 2 Crack each egg into the skillet, cooking until the whites are set but the yolks are still runny, about 3 minutes.
3. 3 While eggs cook, toast bagel halves in a toaster or toaster oven.
4. 4 Spread the remaining tablespoon of butter over the toasted bagel halves.
5. 5 Place a slice of ham on each bagel half, then top with a cooked egg.
6. 6 Season eggs with salt and pepper to taste.
7. 7 Optional: Sprinkle with feta cheese.
8. 8 Serve immediately.

Equipment

• Skillet
• Toaster or toaster oven

Variations

• Add a slice of avocado for a creamy texture.
• Substitute ham with crispy bacon for a smoky twist.

Substitutions

• If you can't find everything bagels, use plain bagels and sprinkle with an everything bagel seasoning blend.

Pairings

• Fresh orange juice
• Hot coffee

Nutrition

Tips

• For a vegan version, swap eggs with tofu scramble and use vegan butter and cheese substitute.
• To keep yolks perfectly runny, consider frying eggs in individual ramekins.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet.

Freezing: Freeze assembled sliders in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Thaw overnight in the fridge and reheat gently.

Serving Suggestions

• Serve with a side of fresh fruit salad or crispy hash browns.

FAQ