Ham and Cheese Everything Bagel Breakfast Bake

• 8 everything bagel thin slices, cubed
• 1 cup shredded cheddar cheese
• 1 cup diced cooked ham
• 4 large eggs
• 2 cups milk
• 1 teaspoon everything bagel seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, chopped
• 1/2 cup crumbled feta cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a greased 9x13 inch baking dish, layer cubed bagel slices.
3. 3 Sprinkle with cheddar cheese and diced ham.
4. 4 Whisk together eggs, milk, everything bagel seasoning, salt, and pepper in a bowl.
5. 5 Pour egg mixture over bagel, cheese, and ham.
6. 6 Top with green onions and feta cheese.
7. 7 Bake for 30 minutes or until set and golden.
8. 8 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Whisk
• Baking sheet

Variations

• Add sautéed spinach for a veggie boost.
• Substitute turkey ham for a leaner option.

Substitutions

• Use Swiss cheese in place of cheddar.
• Omit feta for a milder flavor.

Pairings

• Orange juice
• Coffee

Nutrition

Tips

• Use day-old bagels for easier cubing.
• For a richer flavor, substitute half-and-half for milk.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven.

Serving Suggestions

• Serve with fresh fruit salad.
• Pair with crispy bacon on the side.

FAQ