Ham, Egg, and Cheese Croissant Sandwiches

• 2 croissants
• 2 large eggs
• 2 slices deli ham
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste

Steps

1. 1 Preheat a skillet over medium heat.
2. 2 Slice croissants in half and toast lightly.
3. 3 In the skillet, melt butter.
4. 4 Crack eggs into the skillet and cook to desired doneness.
5. 5 Layer ham and cheese on the croissant bottoms.
6. 6 Top with a cooked egg and the croissant tops.
7. 7 Season with salt and pepper to taste and serve immediately.

Equipment

• Skillet
• Spatula

Variations

• Substitute ham with crispy bacon for a smoky twist.
• Add a slice of avocado for a creamy texture.

Substitutions

• If croissants are not available, use a crusty baguette or ciabatta roll.

Pairings

• Fresh orange juice
• A small bowl of berries

Nutrition

Tips

• For extra richness, brush croissant halves with melted butter before toasting.
• Feel free to use your favorite cheese variety for a personal twist.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a toaster oven to maintain texture.

Freezing: These sandwiches do not freeze well due to the texture of the croissants.

Serving Suggestions

• Serve with a side of fresh fruit or a small mixed greens salad.
• Pair with a hot cup of coffee or tea for a complete breakfast experience.

FAQ