Deviled Ham Spread

• 8 oz canned ham, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste

Steps

1. 1 In a medium bowl, combine the chopped ham, mayonnaise, pickle relish, Dijon mustard, and lemon juice.
2. 2 Season with salt and pepper to taste.
3. 3 Mix until well combined and creamy.
4. 4 Transfer to a serving dish and chill for at least 30 minutes before serving for best flavor.

Nutrition

Tips

• For extra flavor, add a dash of hot sauce or Worcestershire sauce.
• Substitute canned chicken or tuna if ham isn't available.
• Serve with celery sticks, crackers, or toasted baguette slices.
• For a smoother texture, blend the mixture in a food processor.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Not recommended for freezing.

Serving Suggestions

• Serve with crisp celery sticks.
• Pair with assorted crackers for a charcuterie board.
• Spread on toasted baguette slices.
• Accompany with a fresh green salad.

FAQ