Creamy Spinach and Artichoke Tortellini

• 12 oz cheese-filled tortellini
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup frozen spinach, thawed and squeezed dry
• 1/2 cup marinated artichoke hearts, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• Grated Parmesan cheese, for serving

Steps

1. 1 Cook tortellini according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
2. 2 While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. 3 Stir in spinach and artichoke hearts, cooking until heated through.
4. 4 Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted and sauce thickens slightly.
5. 5 Season with salt, pepper, and red pepper flakes, if using.
6. 6 Add cooked tortellini to the skillet, tossing to coat in the sauce. Add reserved pasta water if needed to loosen sauce.
7. 7 Sprinkle with fresh parsley and serve immediately with additional Parmesan cheese on top.

Equipment

• Large pot
• Large skillet
• Wooden spoon

Variations

• Add grilled chicken for a heartier meal.
• Use sun-dried tomatoes for a tangy twist.

Substitutions

• Substitute half-and-half for heavy cream for a lighter option.
• Use fresh spinach if frozen isn't available.

Pairings

• A glass of Chardonnay complements the creamy sauce.
• Roasted vegetables make a colorful side dish.

Nutrition

Tips

• For extra creaminess, stir in a dollop of ricotta cheese.
• Toast pine nuts to sprinkle on top for added crunch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to restore creaminess.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop with a splash of milk.

Serving Suggestions

• Serve with a crisp Caesar salad.
• Pair with a warm baguette for a cozy meal.

FAQ