Cinnamon Swirl French Toast Bake

• 1 loaf (12-inch) French bread, cubed
• 2 cups milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup packed brown sugar
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans (optional)
• Powdered sugar for serving (optional)

Steps

1. 1 Preheat oven to 350°F (175°C). Butter a 9x13-inch baking dish.
2. 2 Arrange bread cubes in the prepared dish.
3. 3 In a large bowl, whisk together milk, eggs, vanilla, granulated sugar, 2 teaspoons cinnamon, and salt.
4. 4 Pour the egg mixture evenly over the bread, pressing down gently to absorb the liquid.
5. 5 In a small bowl, mix brown sugar, melted butter, and 1 teaspoon cinnamon until crumbly. Sprinkle over bread.
6. 6 Top with pecans if using.
7. 7 Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes, until golden and set.
8. 8 Cool slightly before serving. Dust with powdered sugar if desired.

Equipment

• 9x13-inch baking dish
• mixing bowls
• whisk

Variations

• Add a layer of cream cheese between the bread for extra decadence.
• Swirl in a layer of Nutella for a chocolate lover's delight.

Substitutions

• Use challah or brioche bread for a richer texture.
• Substitute pecans with almonds or walnuts.

Pairings

• Fresh fruit salad
• Hot coffee or tea

Nutrition

Tips

• Prepare the French toast bake up to a day ahead, cover, and refrigerate before baking.
• For extra richness, use half-and-half instead of milk.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freeze before baking, wrapped tightly in plastic wrap and foil, for up to 1 month. Thaw overnight in the fridge before baking.

Serving Suggestions

• Serve with fresh berries and a drizzle of maple syrup for added sweetness.
• Pair with crispy bacon or sausage for a hearty breakfast spread.

FAQ