Overnight Cinnamon French Toast Bake

• 8 cups cubed French bread
• 2 cups milk
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans (optional)
• Butter for greasing

Steps

1. 1 Grease a 9x13 inch baking dish with butter.
2. 2 Layer half of the bread cubes in the dish.
3. 3 In a large bowl, whisk together milk, eggs, heavy cream, granulated sugar, cinnamon, vanilla, and salt.
4. 4 Pour the mixture evenly over the bread cubes.
5. 5 Sprinkle with brown sugar and pecans if using.
6. 6 Add the remaining bread cubes on top.
7. 7 Cover and refrigerate overnight (at least 8 hours).
8. 8 Preheat oven to 350°F.
9. 9 Bake uncovered for 45 minutes or until golden and set.
10. 10 Let stand 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Whisk

Variations

• Add a layer of sliced bananas for a tropical twist.
• Substitute pecans with walnuts for a different nutty flavor.

Substitutions

• If you don't have heavy cream, use all milk.

Pairings

• Hot coffee
• Fresh fruit salad

Nutrition

Tips

• For extra richness, soak the bread cubes in the custard mixture for 30 minutes before refrigerating.
• Serve with a drizzle of maple syrup and fresh berries.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well before baking. Thaw overnight in the fridge and add 5-10 minutes to the baking time.

Serving Suggestions

• Maple syrup
• Fresh berries
• Whipped cream

FAQ