Cinnamon Roll Swirl Bread Loaf

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup brown sugar
• 2 tbsp unsalted butter, softened
• 1/4 cup powdered sugar
• 1-2 tbsp milk

Steps

1. 1 In a large bowl, whisk together 1 1/2 cups flour, sugar, and yeast.
2. 2 Add warm milk, melted butter, egg, and salt to the dry ingredients and mix until smooth.
3. 3 Gradually add the remaining flour until a soft dough forms.
4. 4 Knead for 5-7 minutes on a floured surface until smooth.
5. 5 Roll dough into a rectangle, spread softened butter, and sprinkle with cinnamon and brown sugar mixture.
6. 6 Roll up tightly and place seam-side down in a greased loaf pan.
7. 7 Cover and let rise in a warm place for 30 minutes.
8. 8 Preheat oven to 375°F and bake for 30 minutes or until golden.
9. 9 Cool slightly, then whisk powdered sugar with milk to make a glaze, drizzle over the warm bread.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Loaf pan
• Parchment paper

Variations

• Add a swirl of cream cheese filling for extra decadence.
• Experiment with nutmeg or cardamom for a unique twist.

Substitutions

• Use almond milk for a dairy-free option.
• Replace granulated sugar with coconut sugar for a deeper flavor.

Pairings

• Maple syrup for drizzling
• A side of scrambled eggs

Nutrition

Tips

• For an extra treat, add a handful of raisins to the cinnamon filling.
• Letting the dough rise in a turned-off oven with a bowl of hot water creates a perfect warm environment.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat slices in a toaster or oven for best results.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat from frozen in a preheated oven.

Serving Suggestions

• Pair with a steaming cup of coffee or tea.
• Serve alongside fresh fruit for a balanced breakfast.

FAQ