Chorizo, Corn, and Black Bean Rice Bake

• 1 tablespoon olive oil
• 8 ounces chorizo sausage, casing removed
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 1/2 cups uncooked long-grain rice
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) whole kernel corn, drained
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Heat olive oil in a large skillet over medium heat. Add chorizo and cook until browned.
3. 3 Remove chorizo with a slotted spoon and set aside. In the same skillet, sauté onion and bell pepper until softened.
4. 4 Add garlic and cook for 1 minute. Stir in rice, coating it with the oil mixture.
5. 5 Combine chorizo, black beans, corn, chicken broth, cumin, chili powder, and smoked paprika in a large baking dish.
6. 6 Top with sautéed onion and pepper mixture. Cover with foil and bake for 30 minutes.
7. 7 Remove foil, sprinkle with cheese, and bake uncovered for another 10 minutes or until cheese is melted.
8. 8 Let stand for 5 minutes before serving. Garnish with cilantro if desired.

Equipment

• Large skillet
• Baking dish
• Oven

Variations

• Add a diced avocado and salsa on top for a Tex-Mex twist.
• Substitute chicken sausage for chorizo for a different flavor profile.

Substitutions

• Use vegetable broth for a vegetarian option.
• Swap out cheddar cheese for Monterey Jack for a different melty texture.

Pairings

• A crisp lager complements the smoky flavors.
• Pairs well with a zesty margarita for a fiesta vibe.

Nutrition

Tips

• For extra heat, add diced jalapeños to the mix.
• Make sure the chorizo is well crumbled for even distribution.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until bubbly.

Serving Suggestions

• Serve with a fresh green salad and lime wedges for a zesty kick.
• Pairs well with a side of warm tortillas or crusty bread.

FAQ