Ultimate Pantry Chocolate Cake

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Steps

1. 1 Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. 2 In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. 3 Add water, oil, and vanilla extract. Stir until well combined.
4. 4 Fold in chocolate chips.
5. 5 Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted comes out clean.
6. 6 Let cool before slicing and serving.

Nutrition

Tips

• For extra richness, top with whipped cream or a dusting of powdered sugar.
• Substitute almond extract for vanilla for a unique flavor twist.
• Use melted butter instead of oil for a richer texture.
• Ensure the cake is fully cooled before slicing for clean edges.

Storage

Store in an airtight container at room temperature for up to 3 days. Freeze for up to 1 month; thaw at room temperature. Reheat slices in a microwave for 15 seconds if desired.

Serving Suggestions

• Pair with a scoop of vanilla ice cream.
• Serve with a drizzle of chocolate ganache.
• Enjoy with a cup of coffee or a glass of milk.

FAQ